Rosemary Chicken

For Kris:

You'll need to go get dijon mustard and rosemary leaves (theyre up by the lettuces dear, dried rosemary)....Mix together a few tablespoons of the dijon with some rosemary leaves (you wont need that many, about one or two sprigs worth) then rub it on the (boneless skinless) chicken breasts (both sides) get a fairly heavy coat on them bake at 350 til the chicken's done. :) If you gots any questions you know where to find me!